New Review Paper Analyzes Quality Differences Between Bottled Water and Tap Water
November 22, 2013 : Alexandria, VA : BWW
:
The
results
of
a
review
paper,
"Microbial
Health
Risks
of
Regulated
Drinking
Waters
in
the
United
States,"
released
today
by
the
Drinking
Water
Research
Foundation
(DWRF)
show
that,
on
a
gallon-for-gallon
basis,
bottled
water
is
tested
more
often
than
tap
water.
The
paper
is
focused
on
a
comparison
of
risk
of
public
drinking
water
and
bottled
water,
using
data
and
statistics
from
a
variety
of
sources,
including
the
Centers
for
Disease
Control
and
Prevention
(CDC),
the
Environmental
Protection
Agency
(EPA),
and
presentations
from
a
2009
drinking
water
symposium
at
Yale
University.
More
specifically,
this
paper
examines
and
compares
the
microbial
health
...Read more...
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