August 12, 2013 : Los Angeles, CA : BWW :

Ray's and Stark Bar at the Los Angeles County Museum of Art, launched LA's most extensive Water Menu with 20 varietals of water from around the world earlier this month. Ray's and Stark Bar's general manager, Martin Riese, conceptualized the menu to be the most extensive and globally-expansive of its kind in the city.

"This menu has been a long time in the making," Riese, the world's foremost certified Water Sommelier from the German Mineral Water Association and author behind Die Welt des Wassers ("The World of Water"), says. "Water has a significant impact on the way we taste food, just ...Read more...

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